Baby Shower Desserts and Sweet Treats

Baby Shower Desserts and Sweet Treats are great to serve. It is traditional to have a baby shower cake, but why not add some other sweet treats and just have refreshments at the shower? This is an easy alternative to serving many different foods and easily helps take the stress off of you as the hostess. Besides, who doesn't have a sweet tooth? On this page you will find some great baby shower desserts that are easy to prepare. Many you can make ahead of time.

Ultimate Fudge Brownies
Submitted by Gladys - Rigby, ID

This is an incredible brownie recipe. They were served at my baby shower and were a hit! One of my favorite baby shower desserts.

1 chocolate cake mix
1 small package instant chocolate pudding
2 c. milk
1 (12 oz) package chocolate chips
1 tub chocolate frosting

Mix cake mix, pudding, and milk. Pour into a greased cookie sheet. Sprinkle chocolate chips on top. Bake at 350 degrees for 20-25 minutes. Let cool and spread chocolate frosting on top. Serves 20-25

Tip: Because these are so rich, cooking them on a cookie sheet so that they are thinner works better. It also serves more. Although the chocolate frosting is optional, it really makes the brownie thick and rich.

Quick Rocky Road Fudge

Fudge is a great option as it can be made in advance and stored in the refrigerator. It makes an awesome baby shower dessert.

5 oz evaporated milk
1 2/3 c. sugar
1/2 c. butter
1/2 tsp. salt
2 c. mini marshmallows
1 1/2 c. chocolate chips
1 tsp. vanilla
chopped walnuts

Mix milk, sugar, butter and salt in a saucepan. Cook over medium heat until boiling. Once boiling, cook for an additional 4 minutes, stirring constantly. It is important you stir it constantly so it doesn't burn. Remove from heat and stir in the rest of the ingredients and marshmallows. Stir mixture until marshmallows are melted. Pour into an 8x8 greased pan and cool in refrigerator. Fudge is ready when cooled and firm.

Tip: I like to use tinfoil in my pan. This makes for easy removal when you are ready to serve your fudge and keeps your pan clean.

Easy Cream Puffs
Submitted by Natalie - Idaho Falls, ID

3/4 c. margarine
3/4 c. flour
4 c. milk
Whipped topping or instant pudding (for filling)

Mix all of the ingredients together. Use an ice cream scoop or tablespoon and drop one by one onto a cookie sheet. Bake at 350 degrees for 10-15 minutes or until golden brown. Let cool. Cut in half and fill with whipped topping or instant pudding. Put the puff back together.

Alternate Idea: This also works great with chicken salad instead of pudding or whipped topping.

Easy Individual Tarts
Submitted by Natalie - Idaho Falls, ID

2 eggs
1 3/4 c. powdered sugar
1 1/2 c. butter
3 1/2 c. flour

Mix all ingredients together. Pour into tart tins. (You can buy tart tins at any cooking or specialty baking store.) Bake at 350 degrees for 20 minutes or until lightly browned. Once cooled, fill with your favorite filling. Or make in advance and freeze until the big day!

Tart filling ideas: Any type of instant pudding or pie filling. You can also top with fresh fruit which is delicious.

Cherry Coffee Cake
Submitted by Gladys - Rigby, ID

1 yellow or white cake mix
2 eggs
2/3 c. warm water
2 Tbsp. yeast
1 c. flour
1 (20 oz can) cherry pie filling
5 Tbsp. melted butter

In a large bowl, mix half the cake mix, eggs, water, yeast and flour. Pour into a 9x13 baking dish. In a separate bowl mix the other half of the cake mix with the margarine. Pour cherry pie filling over your cake. Then sprinkle the cake mix and butter mixture over top of the pie filling. Cook at 375 degrees for 35 minutes. Serves 16

Glaze for cake

1 c. powdered sugar
1 1/2 Tbsp water
1 Tbsp cornsyrup.

Mix all ingredients and pour over warm cake.

Do you have a sweet treat you'd like to submit? Please contact me so that I can feature it on this page!

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